Dhaaniya Indian Takeaway

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dhaaniya Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 September 2026 by Stockport.

What does this rating mean?

Dhaaniya Indian Takeaway in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

123 Stockport Road,
Marple,
Stockport,
SK6 6AF

Dhaaniya Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dhaaniya Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Dhaaniya Indian Takeaway?

Food hygiene at Dhaaniya Indian Takeaway is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Dhaaniya Indian Takeaway

What is Dhaaniya Indian Takeaway’s food hygiene rating?

Dhaaniya Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2026.

When was Dhaaniya Indian Takeaway last inspected?

Dhaaniya Indian Takeaway was last inspected by Stockport on 17 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.