Davenport Lawn Tennis Club

Woodsmoor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Davenport Lawn Tennis Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2018 by Stockport.

What does this rating mean?

Davenport Lawn Tennis Club in Woodsmoor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Davenport Tennis Club,
Hazelwood Road,
Woodsmoor,
Stockport,
SK2 7EE

Davenport Lawn Tennis Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Davenport Lawn Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Davenport Lawn Tennis Club?

Food hygiene at Davenport Lawn Tennis Club is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Davenport Lawn Tennis Club

What is Davenport Lawn Tennis Club’s food hygiene rating?

Davenport Lawn Tennis Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2018.

When was Davenport Lawn Tennis Club last inspected?

Davenport Lawn Tennis Club was last inspected by Stockport on 8 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.