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Restaurant/Cafe/Canteen 📍 Stockport

Clubhouse Catering

South Reddish

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clubhouse Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 June 2025 by Stockport.

What does this rating mean?

Clubhouse Catering in South Reddish has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Reddish Vale Golf Club Ltd,
Southcliffe Road,
South Reddish,
Stockport,
SK5 7EE
Clubhouse Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clubhouse Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Clubhouse Catering?

Food hygiene at Clubhouse Catering is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Clubhouse Catering

What is Clubhouse Catering’s food hygiene rating?
Clubhouse Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2025.
When was Clubhouse Catering last inspected?
Clubhouse Catering was last inspected by Stockport on 6 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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