Classic Catering Of Romiley

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Classic Catering Of Romiley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 August 2023 by Stockport.

What does this rating mean?

Classic Catering Of Romiley in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37B Higher Bents Lane,
Bredbury,
Stockport,
SK6 1EE

Classic Catering Of Romiley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Classic Catering Of Romiley. The data is published by the FSA under the Open Government Licence.

Who inspects Classic Catering Of Romiley?

Food hygiene at Classic Catering Of Romiley is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Classic Catering Of Romiley

What is Classic Catering Of Romiley’s food hygiene rating?

Classic Catering Of Romiley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2023.

When was Classic Catering Of Romiley last inspected?

Classic Catering Of Romiley was last inspected by Stockport on 16 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.