Chinese 203 Restaurant

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chinese 203 Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2026 by Stockport.

What does this rating mean?

Chinese 203 Restaurant in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

203 Bramhall Lane,
Cale Green,
Stockport,
SK2 6JA

Chinese 203 Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chinese 203 Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Chinese 203 Restaurant?

Food hygiene at Chinese 203 Restaurant is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Chinese 203 Restaurant

What is Chinese 203 Restaurant’s food hygiene rating?

Chinese 203 Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Chinese 203 Restaurant last inspected?

Chinese 203 Restaurant was last inspected by Stockport on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.