Caldwells Deli On The Lane

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caldwells Deli On The Lane scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2025 by Stockport.

What does this rating mean?

Caldwells Deli On The Lane in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

227 Bramhall Lane,
Cale Green,
Stockport,
SK2 6JD

Caldwells Deli On The Lane Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caldwells Deli On The Lane. The data is published by the FSA under the Open Government Licence.

Who inspects Caldwells Deli On The Lane?

Food hygiene at Caldwells Deli On The Lane is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Caldwells Deli On The Lane

What is Caldwells Deli On The Lane’s food hygiene rating?

Caldwells Deli On The Lane has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Caldwells Deli On The Lane last inspected?

Caldwells Deli On The Lane was last inspected by Stockport on 17 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.