Bridge Hall Wines

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bridge Hall Wines scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 18 January 2020 by Stockport.

What does this rating mean?

Bridge Hall Wines in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13A Cuddington Crescent,
Adswood,
Stockport,
SK3 8LX

This is the official Food Standards Agency hygiene badge for Bridge Hall Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Hall Wines?

Food hygiene at Bridge Hall Wines is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Bridge Hall Wines

What is Bridge Hall Wines’s food hygiene rating?

Bridge Hall Wines has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 January 2020.

When was Bridge Hall Wines last inspected?

Bridge Hall Wines was last inspected by Stockport on 18 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.