Brewch Manchester & MLK Burgers

Cheadle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brewch Manchester & MLK Burgers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2026 by Stockport.

What does this rating mean?

Brewch Manchester & MLK Burgers in Cheadle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 - 55 Gatley Green,
Gatley,
Cheadle,
SK8 4NF

Brewch Manchester & MLK Burgers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brewch Manchester & MLK Burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Brewch Manchester & MLK Burgers?

Food hygiene at Brewch Manchester & MLK Burgers is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Brewch Manchester & MLK Burgers

What is Brewch Manchester & MLK Burgers’s food hygiene rating?

Brewch Manchester & MLK Burgers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Brewch Manchester & MLK Burgers last inspected?

Brewch Manchester & MLK Burgers was last inspected by Stockport on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.