BP Service Station Red Lion

Cheadle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BP Service Station Red Lion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 September 2021 by Stockport.

What does this rating mean?

BP Service Station Red Lion in Cheadle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion Filling Station,
83A Stockport Road,
Cheadle,
Stockport,
SK8 2BG

BP Service Station Red Lion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BP Service Station Red Lion. The data is published by the FSA under the Open Government Licence.

Who inspects BP Service Station Red Lion?

Food hygiene at BP Service Station Red Lion is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about BP Service Station Red Lion

What is BP Service Station Red Lion’s food hygiene rating?

BP Service Station Red Lion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2021.

When was BP Service Station Red Lion last inspected?

BP Service Station Red Lion was last inspected by Stockport on 7 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.