Baked By Leah

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked By Leah scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2026 by Stockport.

Rating over time

We have recorded 2 Food Standards Agency inspections for Baked By Leah, from February 2022 to March 2026.

Food hygiene rating history for Baked By Leah
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
19 March 2026	5 / 5	Very good

What does this rating mean?

Baked By Leah in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Market Street,
Marple,
Stockport,
SK6 7AA

This is the official Food Standards Agency hygiene badge for Baked By Leah. The data is published by the FSA under the Open Government Licence.

Who inspects Baked By Leah?

Food hygiene at Baked By Leah is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Baked By Leah

What is Baked By Leah’s food hygiene rating?

Baked By Leah has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Baked By Leah last inspected?

Baked By Leah was last inspected by Stockport on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.