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Hospitals/Childcare/Caring Premises 📍 Stockport

Arthur Greenwood Centre

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Arthur Greenwood Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2020 by Stockport.

What does this rating mean?

Arthur Greenwood Centre in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hipley Close,
Woodley,
Stockport,
SK6 1ES
Arthur Greenwood Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Arthur Greenwood Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Arthur Greenwood Centre?

Food hygiene at Arthur Greenwood Centre is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Arthur Greenwood Centre

What is Arthur Greenwood Centre’s food hygiene rating?
Arthur Greenwood Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2020.
When was Arthur Greenwood Centre last inspected?
Arthur Greenwood Centre was last inspected by Stockport on 11 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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