The Range

Herts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Range scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 February 2026 by Stevenage.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Range, from April 2021 to February 2026.

Food hygiene rating history for The Range
Inspection date	Rating	Verdict
19 April 2021	Not rated	No numeric rating
9 February 2026	5 / 5	Very good

What does this rating mean?

The Range in Herts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Monkswood Way,
Stevenage,
Herts,
SG1 1XP

This is the official Food Standards Agency hygiene badge for The Range. The data is published by the FSA under the Open Government Licence.

Who inspects The Range?

Food hygiene at The Range is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about The Range

What is The Range’s food hygiene rating?

The Range has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was The Range last inspected?

The Range was last inspected by Stevenage on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.