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Takeaway/sandwich shop 📍 Stevenage

The Grafters Griddle

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grafters Griddle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 October 2024 by Stevenage.

What does this rating mean?

The Grafters Griddle in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stevenage Borough Council Depot,
Cavendish Road,
Stevenage,
Herts,
SG1 2ET
The Grafters Griddle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grafters Griddle. The data is published by the FSA under the Open Government Licence.

Who inspects The Grafters Griddle?

Food hygiene at The Grafters Griddle is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about The Grafters Griddle

What is The Grafters Griddle’s food hygiene rating?
The Grafters Griddle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2024.
When was The Grafters Griddle last inspected?
The Grafters Griddle was last inspected by Stevenage on 7 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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