Stevenage Tandoori & Spice

Herts

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stevenage Tandoori & Spice scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 April 2025 by Stevenage.

What does this rating mean?

Stevenage Tandoori & Spice in Herts has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

261 Broadwater Crescent,
Stevenage,
Herts,
SG2 8ET

Stevenage Tandoori & Spice Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stevenage Tandoori & Spice. The data is published by the FSA under the Open Government Licence.

Who inspects Stevenage Tandoori & Spice?

Food hygiene at Stevenage Tandoori & Spice is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Stevenage Tandoori & Spice

What is Stevenage Tandoori & Spice’s food hygiene rating?

Stevenage Tandoori & Spice has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2025.

When was Stevenage Tandoori & Spice last inspected?

Stevenage Tandoori & Spice was last inspected by Stevenage on 14 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.