Stevenage FC Sports Hub Cafe

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stevenage FC Sports Hub Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2026 by Stevenage.

What does this rating mean?

Stevenage FC Sports Hub Cafe in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shephalbury Sports Centre,
Broadhall Way,
Stevenage,
Herts,
SG2 9BN

Stevenage FC Sports Hub Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stevenage FC Sports Hub Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Stevenage FC Sports Hub Cafe?

Food hygiene at Stevenage FC Sports Hub Cafe is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Stevenage FC Sports Hub Cafe

What is Stevenage FC Sports Hub Cafe’s food hygiene rating?

Stevenage FC Sports Hub Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.

When was Stevenage FC Sports Hub Cafe last inspected?

Stevenage FC Sports Hub Cafe was last inspected by Stevenage on 9 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.