Shortys Off Licence Ltd

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shortys Off Licence Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 December 2019 by Stevenage.

What does this rating mean?

Shortys Off Licence Ltd in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shortys Off Licence,
117 Bedwell Crescent,
Stevenage,
Herts,
SG1 1NA

Shortys Off Licence Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shortys Off Licence Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shortys Off Licence Ltd?

Food hygiene at Shortys Off Licence Ltd is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Shortys Off Licence Ltd

What is Shortys Off Licence Ltd’s food hygiene rating?

Shortys Off Licence Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2019.

When was Shortys Off Licence Ltd last inspected?

Shortys Off Licence Ltd was last inspected by Stevenage on 5 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.