Sharp Catering Hotels Ltd

Old Knebworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sharp Catering Hotels Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 December 2025 by Stevenage.

What does this rating mean?

Sharp Catering Hotels Ltd in Old Knebworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Novotel Stevenage,
Knebworth Park,
Old Knebworth,
Knebworth,
SG1 2AX

Sharp Catering Hotels Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sharp Catering Hotels Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sharp Catering Hotels Ltd?

Food hygiene at Sharp Catering Hotels Ltd is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Sharp Catering Hotels Ltd

What is Sharp Catering Hotels Ltd’s food hygiene rating?

Sharp Catering Hotels Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Sharp Catering Hotels Ltd last inspected?

Sharp Catering Hotels Ltd was last inspected by Stevenage on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.