Sala Thong Thai Restaurant

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sala Thong Thai Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2021 by Stevenage.

What does this rating mean?

Sala Thong Thai Restaurant in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sala Thong,
112 High Street,
Stevenage,
Herts,
SG1 3DW

Sala Thong Thai Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sala Thong Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sala Thong Thai Restaurant?

Food hygiene at Sala Thong Thai Restaurant is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Sala Thong Thai Restaurant

What is Sala Thong Thai Restaurant’s food hygiene rating?

Sala Thong Thai Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2021.

When was Sala Thong Thai Restaurant last inspected?

Sala Thong Thai Restaurant was last inspected by Stevenage on 8 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.