Ralphie And Poppys Play Cafe

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ralphie And Poppys Play Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 May 2021 by Stevenage.

What does this rating mean?

Ralphie And Poppys Play Cafe in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ralphie And Poppys Play Cafe Ltd,
2 Popple Way,
Stevenage,
Herts,
SG1 3TG

Ralphie And Poppys Play Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ralphie And Poppys Play Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Ralphie And Poppys Play Cafe?

Food hygiene at Ralphie And Poppys Play Cafe is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Ralphie And Poppys Play Cafe

What is Ralphie And Poppys Play Cafe’s food hygiene rating?

Ralphie And Poppys Play Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2021.

When was Ralphie And Poppys Play Cafe last inspected?

Ralphie And Poppys Play Cafe was last inspected by Stevenage on 26 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.