Premier Inn Stevenage North

Herts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Inn Stevenage North scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 May 2025 by Stevenage.

What does this rating mean?

Premier Inn Stevenage North in Herts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coreys Mill Lane,
Stevenage,
Herts,
SG1 4AA

Premier Inn Stevenage North Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Inn Stevenage North. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Inn Stevenage North?

Food hygiene at Premier Inn Stevenage North is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Premier Inn Stevenage North

What is Premier Inn Stevenage North’s food hygiene rating?

Premier Inn Stevenage North has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Premier Inn Stevenage North last inspected?

Premier Inn Stevenage North was last inspected by Stevenage on 22 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.