Nisa Local Symonds Green

Herts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nisa Local Symonds Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 March 2026 by Stevenage.

What does this rating mean?

Nisa Local Symonds Green in Herts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Filey Close,
Stevenage,
Herts,
SG1 2JW

Nisa Local Symonds Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nisa Local Symonds Green. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Local Symonds Green?

Food hygiene at Nisa Local Symonds Green is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Nisa Local Symonds Green

What is Nisa Local Symonds Green’s food hygiene rating?

Nisa Local Symonds Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Nisa Local Symonds Green last inspected?

Nisa Local Symonds Green was last inspected by Stevenage on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.