Miller & Carter Stevenage

London Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Miller & Carter Stevenage scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 January 2025 by Stevenage.

What does this rating mean?

Miller & Carter Stevenage in London Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Miller & Carter Stevenage Unit 13,
Roaring Meg Retail Park,
London Road,
Stevenage,
SG1 1XH

Miller & Carter Stevenage Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Miller & Carter Stevenage. The data is published by the FSA under the Open Government Licence.

Who inspects Miller & Carter Stevenage?

Food hygiene at Miller & Carter Stevenage is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Miller & Carter Stevenage

What is Miller & Carter Stevenage’s food hygiene rating?

Miller & Carter Stevenage has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2025.

When was Miller & Carter Stevenage last inspected?

Miller & Carter Stevenage was last inspected by Stevenage on 7 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.