Kendalls Cake Toppers & Edibles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kendalls Cake Toppers & Edibles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 November 2018 by Stevenage.

What does this rating mean?

Kendalls Cake Toppers & Edibles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kendalls Cake Toppers & Edibles Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kendalls Cake Toppers & Edibles. The data is published by the FSA under the Open Government Licence.

Who inspects Kendalls Cake Toppers & Edibles?

Food hygiene at Kendalls Cake Toppers & Edibles is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Kendalls Cake Toppers & Edibles

What is Kendalls Cake Toppers & Edibles’s food hygiene rating?

Kendalls Cake Toppers & Edibles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2018.

When was Kendalls Cake Toppers & Edibles last inspected?

Kendalls Cake Toppers & Edibles was last inspected by Stevenage on 15 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.