Four Seasons Pre School Class

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Four Seasons Pre School Class scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 May 2018 by Stevenage.

What does this rating mean?

Four Seasons Pre School Class in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roebuck Infants,
St. Margarets,
Stevenage,
Herts,
SG2 8RF

Four Seasons Pre School Class Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Four Seasons Pre School Class. The data is published by the FSA under the Open Government Licence.

Who inspects Four Seasons Pre School Class?

Food hygiene at Four Seasons Pre School Class is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Four Seasons Pre School Class

What is Four Seasons Pre School Class’s food hygiene rating?

Four Seasons Pre School Class has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2018.

When was Four Seasons Pre School Class last inspected?

Four Seasons Pre School Class was last inspected by Stevenage on 18 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.