Fishers Green Convenience Store

Herts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fishers Green Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2024 by Stevenage.

What does this rating mean?

Fishers Green Convenience Store in Herts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Fishers Green Road,
Stevenage,
Herts,
SG1 2PB

Fishers Green Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fishers Green Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Fishers Green Convenience Store?

Food hygiene at Fishers Green Convenience Store is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Fishers Green Convenience Store

What is Fishers Green Convenience Store’s food hygiene rating?

Fishers Green Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2024.

When was Fishers Green Convenience Store last inspected?

Fishers Green Convenience Store was last inspected by Stevenage on 12 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.