Dutchies Caribbean Kitchen

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dutchies Caribbean Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 July 2025 by Stevenage.

What does this rating mean?

Dutchies Caribbean Kitchen in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tranquil Turtle,
Symonds Green Lane,
Stevenage,
Herts,
SG1 2HP

Dutchies Caribbean Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dutchies Caribbean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Dutchies Caribbean Kitchen?

Food hygiene at Dutchies Caribbean Kitchen is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Dutchies Caribbean Kitchen

What is Dutchies Caribbean Kitchen’s food hygiene rating?

Dutchies Caribbean Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.

When was Dutchies Caribbean Kitchen last inspected?

Dutchies Caribbean Kitchen was last inspected by Stevenage on 24 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.