Checkers Afro Caribbean Store

Herts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Checkers Afro Caribbean Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 January 2025 by Stevenage.

What does this rating mean?

Checkers Afro Caribbean Store in Herts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 The Hyde,
Stevenage,
Herts,
SG2 9SD

Checkers Afro Caribbean Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Checkers Afro Caribbean Store. The data is published by the FSA under the Open Government Licence.

Who inspects Checkers Afro Caribbean Store?

Food hygiene at Checkers Afro Caribbean Store is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Checkers Afro Caribbean Store

What is Checkers Afro Caribbean Store’s food hygiene rating?

Checkers Afro Caribbean Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was Checkers Afro Caribbean Store last inspected?

Checkers Afro Caribbean Store was last inspected by Stevenage on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.