Werrington Food Support Project

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Werrington Food Support Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 March 2021 by Staffordshire Moorlands.

What does this rating mean?

Werrington Food Support Project has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Werrington Food Support Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Werrington Food Support Project. The data is published by the FSA under the Open Government Licence.

Who inspects Werrington Food Support Project?

Food hygiene at Werrington Food Support Project is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Werrington Food Support Project

What is Werrington Food Support Project’s food hygiene rating?

Werrington Food Support Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2021.

When was Werrington Food Support Project last inspected?

Werrington Food Support Project was last inspected by Staffordshire Moorlands on 12 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.