Restaurant/Cafe/Canteen 📍 Staffordshire Moorlands

Turmeric Indian

Stoke-On-Trent

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Turmeric Indian scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 17 July 2025 by Staffordshire Moorlands.

What does this rating mean?

Turmeric Indian in Stoke-On-Trent has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 High Street,
Biddulph,
Stoke-On-Trent,
ST8 6AD

This is the official Food Standards Agency hygiene badge for Turmeric Indian. The data is published by the FSA under the Open Government Licence.

Who inspects Turmeric Indian?

Food hygiene at Turmeric Indian is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Turmeric Indian

What is Turmeric Indian’s food hygiene rating?

Turmeric Indian has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 July 2025.

When was Turmeric Indian last inspected?

Turmeric Indian was last inspected by Staffordshire Moorlands on 17 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.