Pub/bar/nightclub 📍 Staffordshire Moorlands

TRAVELLERS REST

Stoke-On-Trent

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 December 2025 by Staffordshire Moorlands.

What does this rating mean?

TRAVELLERS REST in Stoke-On-Trent has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tompkin Road,
Stanley,
Stoke-On-Trent,
ST9 9LX

This is the official Food Standards Agency hygiene badge for TRAVELLERS REST. The data is published by the FSA under the Open Government Licence.

Who inspects TRAVELLERS REST?

Food hygiene at TRAVELLERS REST is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about TRAVELLERS REST

What is TRAVELLERS REST’s food hygiene rating?

TRAVELLERS REST has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 December 2025.

When was TRAVELLERS REST last inspected?

TRAVELLERS REST was last inspected by Staffordshire Moorlands on 30 December 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.