The Stoker Home Kitchen

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Stoker Home Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 July 2024 by Staffordshire Moorlands.

What does this rating mean?

The Stoker Home Kitchen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stoker Home Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Stoker Home Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Stoker Home Kitchen?

Food hygiene at The Stoker Home Kitchen is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about The Stoker Home Kitchen

What is The Stoker Home Kitchen’s food hygiene rating?

The Stoker Home Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2024.

When was The Stoker Home Kitchen last inspected?

The Stoker Home Kitchen was last inspected by Staffordshire Moorlands on 30 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.