THE RED HOUSE HOTEL

Stoke-On-Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

THE RED HOUSE HOTEL scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 October 2024 by Staffordshire Moorlands.

What does this rating mean?

THE RED HOUSE HOTEL in Stoke-On-Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Square,
Caverswall,
Stoke-On-Trent,
ST11 9ED

THE RED HOUSE HOTEL Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for THE RED HOUSE HOTEL. The data is published by the FSA under the Open Government Licence.

Who inspects THE RED HOUSE HOTEL?

Food hygiene at THE RED HOUSE HOTEL is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about THE RED HOUSE HOTEL

What is THE RED HOUSE HOTEL’s food hygiene rating?

THE RED HOUSE HOTEL has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2024.

When was THE RED HOUSE HOTEL last inspected?

THE RED HOUSE HOTEL was last inspected by Staffordshire Moorlands on 8 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.