The Manor Guest House

Stoke On Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Manor Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 March 2026 by Staffordshire Moorlands.

What does this rating mean?

The Manor Guest House in Stoke On Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Watt Place,
Cheadle,
Stoke On Trent,
ST10 1NZ

The Manor Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Manor Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Manor Guest House?

Food hygiene at The Manor Guest House is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about The Manor Guest House

What is The Manor Guest House’s food hygiene rating?

The Manor Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2026.

When was The Manor Guest House last inspected?

The Manor Guest House was last inspected by Staffordshire Moorlands on 27 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.