Hotel/bed & breakfast/guest house 📍 Staffordshire Moorlands

THE GREEN MAN

Staffordshire Moorlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE GREEN MAN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 February 2016 by Staffordshire Moorlands.

What does this rating mean?

THE GREEN MAN in Staffordshire Moorlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Compton,
Leek,
Staffordshire Moorlands,
ST13 5NH

This is the official Food Standards Agency hygiene badge for THE GREEN MAN. The data is published by the FSA under the Open Government Licence.

Who inspects THE GREEN MAN?

Food hygiene at THE GREEN MAN is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about THE GREEN MAN

What is THE GREEN MAN’s food hygiene rating?

THE GREEN MAN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2016.

When was THE GREEN MAN last inspected?

THE GREEN MAN was last inspected by Staffordshire Moorlands on 26 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.