Tesco Stores Limited

Stoke On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tesco Stores Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 March 2020 by Staffordshire Moorlands.

What does this rating mean?

Tesco Stores Limited in Stoke On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

305 Uttoxeter Road,
Blythe Bridge,
Stoke On Trent,
ST11 9QA

Tesco Stores Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tesco Stores Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Tesco Stores Limited?

Food hygiene at Tesco Stores Limited is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Tesco Stores Limited

What is Tesco Stores Limited’s food hygiene rating?

Tesco Stores Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2020.

When was Tesco Stores Limited last inspected?

Tesco Stores Limited was last inspected by Staffordshire Moorlands on 10 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.