STAFFORDSHIRE SAVOURY EGGS

Food hygiene rating 4 / 5 · Good

Squeaky clean

STAFFORDSHIRE SAVOURY EGGS scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 July 2025 by Staffordshire Moorlands.

What does this rating mean?

STAFFORDSHIRE SAVOURY EGGS has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

STAFFORDSHIRE SAVOURY EGGS Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for STAFFORDSHIRE SAVOURY EGGS. The data is published by the FSA under the Open Government Licence.

Who inspects STAFFORDSHIRE SAVOURY EGGS?

Food hygiene at STAFFORDSHIRE SAVOURY EGGS is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about STAFFORDSHIRE SAVOURY EGGS

What is STAFFORDSHIRE SAVOURY EGGS’s food hygiene rating?

STAFFORDSHIRE SAVOURY EGGS has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2025.

When was STAFFORDSHIRE SAVOURY EGGS last inspected?

STAFFORDSHIRE SAVOURY EGGS was last inspected by Staffordshire Moorlands on 31 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.