STAFFORDSHIRE CHEESE CO

Leek Staffordshire Moorlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

STAFFORDSHIRE CHEESE CO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Staffordshire Moorlands.

What does this rating mean?

STAFFORDSHIRE CHEESE CO in Leek Staffordshire Moorlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harrison Way,
Cheddleton,
Leek Staffordshire Moorlands,
ST13 7EF

STAFFORDSHIRE CHEESE CO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for STAFFORDSHIRE CHEESE CO. The data is published by the FSA under the Open Government Licence.

Who inspects STAFFORDSHIRE CHEESE CO?

Food hygiene at STAFFORDSHIRE CHEESE CO is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about STAFFORDSHIRE CHEESE CO

What is STAFFORDSHIRE CHEESE CO’s food hygiene rating?

STAFFORDSHIRE CHEESE CO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was STAFFORDSHIRE CHEESE CO last inspected?

STAFFORDSHIRE CHEESE CO was last inspected by Staffordshire Moorlands on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.