Russell Street Kitchen

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Russell Street Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 December 2025 by Staffordshire Moorlands.

What does this rating mean?

Russell Street Kitchen in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9a Russell Street,
Leek,
Staffordshire,
ST13 5JF

Russell Street Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Russell Street Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Russell Street Kitchen?

Food hygiene at Russell Street Kitchen is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Russell Street Kitchen

What is Russell Street Kitchen’s food hygiene rating?

Russell Street Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Russell Street Kitchen last inspected?

Russell Street Kitchen was last inspected by Staffordshire Moorlands on 4 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.