POPLAR SERVICE STATION

Staffordshire Moorlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

POPLAR SERVICE STATION scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 November 2021 by Staffordshire Moorlands.

What does this rating mean?

POPLAR SERVICE STATION in Staffordshire Moorlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashbourne Road,
Leek,
Staffordshire Moorlands,
ST13 5BJ

POPLAR SERVICE STATION Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for POPLAR SERVICE STATION. The data is published by the FSA under the Open Government Licence.

Who inspects POPLAR SERVICE STATION?

Food hygiene at POPLAR SERVICE STATION is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about POPLAR SERVICE STATION

What is POPLAR SERVICE STATION’s food hygiene rating?

POPLAR SERVICE STATION has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2021.

When was POPLAR SERVICE STATION last inspected?

POPLAR SERVICE STATION was last inspected by Staffordshire Moorlands on 15 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.