MILL STREET FOOD AND WINE

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

MILL STREET FOOD AND WINE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 November 2020 by Staffordshire Moorlands.

What does this rating mean?

MILL STREET FOOD AND WINE in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

162 Mill Street,
Leek,
Staffordshire,
ST13 8ET

MILL STREET FOOD AND WINE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MILL STREET FOOD AND WINE. The data is published by the FSA under the Open Government Licence.

Who inspects MILL STREET FOOD AND WINE?

Food hygiene at MILL STREET FOOD AND WINE is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about MILL STREET FOOD AND WINE

What is MILL STREET FOOD AND WINE’s food hygiene rating?

MILL STREET FOOD AND WINE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 November 2020.

When was MILL STREET FOOD AND WINE last inspected?

MILL STREET FOOD AND WINE was last inspected by Staffordshire Moorlands on 5 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.