Lockside at Greenway Hall

Stoke-On-Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lockside at Greenway Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 December 2025 by Staffordshire Moorlands.

What does this rating mean?

Lockside at Greenway Hall in Stoke-On-Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stanley Road,
Stockton Brook,
Stoke-On-Trent,
ST9 9LJ

Lockside at Greenway Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lockside at Greenway Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Lockside at Greenway Hall?

Food hygiene at Lockside at Greenway Hall is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Lockside at Greenway Hall

What is Lockside at Greenway Hall’s food hygiene rating?

Lockside at Greenway Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Lockside at Greenway Hall last inspected?

Lockside at Greenway Hall was last inspected by Staffordshire Moorlands on 4 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.