ICELAND FROZEN FOODS

Stoke On Trent Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ICELAND FROZEN FOODS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 January 2020 by Staffordshire Moorlands.

What does this rating mean?

ICELAND FROZEN FOODS in Stoke On Trent Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tape Street,
Cheadle,
Stoke On Trent Staffordshire,
ST10 1EU

ICELAND FROZEN FOODS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ICELAND FROZEN FOODS. The data is published by the FSA under the Open Government Licence.

Who inspects ICELAND FROZEN FOODS?

Food hygiene at ICELAND FROZEN FOODS is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about ICELAND FROZEN FOODS

What is ICELAND FROZEN FOODS’s food hygiene rating?

ICELAND FROZEN FOODS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2020.

When was ICELAND FROZEN FOODS last inspected?

ICELAND FROZEN FOODS was last inspected by Staffordshire Moorlands on 6 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.