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Restaurant/Cafe/Canteen 📍 Staffordshire Moorlands

G Gees Cafe @ Shukers

Cellarhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

G Gees Cafe @ Shukers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 May 2025 by Staffordshire Moorlands.

What does this rating mean?

G Gees Cafe @ Shukers in Cellarhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leek Road,
Moorville,
Cellarhead,
ST3 5BE
G Gees Cafe @ Shukers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for G Gees Cafe @ Shukers. The data is published by the FSA under the Open Government Licence.

Who inspects G Gees Cafe @ Shukers?

Food hygiene at G Gees Cafe @ Shukers is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about G Gees Cafe @ Shukers

What is G Gees Cafe @ Shukers’s food hygiene rating?
G Gees Cafe @ Shukers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2025.
When was G Gees Cafe @ Shukers last inspected?
G Gees Cafe @ Shukers was last inspected by Staffordshire Moorlands on 8 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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