Critical Business Management

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Critical Business Management scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 May 2022 by Staffordshire Moorlands.

What does this rating mean?

Critical Business Management has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Critical Business Management Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Critical Business Management. The data is published by the FSA under the Open Government Licence.

Who inspects Critical Business Management?

Food hygiene at Critical Business Management is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Critical Business Management

What is Critical Business Management’s food hygiene rating?

Critical Business Management has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2022.

When was Critical Business Management last inspected?

Critical Business Management was last inspected by Staffordshire Moorlands on 30 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.