Chennai Indian Restaurant

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chennai Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 July 2025 by Staffordshire Moorlands.

What does this rating mean?

Chennai Indian Restaurant in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Leek,
Staffordshire,
ST13 5DZ

Chennai Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chennai Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Chennai Indian Restaurant?

Food hygiene at Chennai Indian Restaurant is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Chennai Indian Restaurant

What is Chennai Indian Restaurant’s food hygiene rating?

Chennai Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2025.

When was Chennai Indian Restaurant last inspected?

Chennai Indian Restaurant was last inspected by Staffordshire Moorlands on 8 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.