CAVERSWALL GENERAL STORES

Stoke On Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

CAVERSWALL GENERAL STORES scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 February 2015 by Staffordshire Moorlands.

What does this rating mean?

CAVERSWALL GENERAL STORES in Stoke On Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 School Lane,
Caverswall,
Stoke On Trent,
ST11 9EN

CAVERSWALL GENERAL STORES Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for CAVERSWALL GENERAL STORES. The data is published by the FSA under the Open Government Licence.

Who inspects CAVERSWALL GENERAL STORES?

Food hygiene at CAVERSWALL GENERAL STORES is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about CAVERSWALL GENERAL STORES

What is CAVERSWALL GENERAL STORES’s food hygiene rating?

CAVERSWALL GENERAL STORES has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2015.

When was CAVERSWALL GENERAL STORES last inspected?

CAVERSWALL GENERAL STORES was last inspected by Staffordshire Moorlands on 2 February 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.