Buxton Fine Sausage Co Ltd

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buxton Fine Sausage Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 February 2025 by Staffordshire Moorlands.

What does this rating mean?

Buxton Fine Sausage Co Ltd in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Place,
Leek,
Staffordshire,
ST13 5HH

Buxton Fine Sausage Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buxton Fine Sausage Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Buxton Fine Sausage Co Ltd?

Food hygiene at Buxton Fine Sausage Co Ltd is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Buxton Fine Sausage Co Ltd

What is Buxton Fine Sausage Co Ltd’s food hygiene rating?

Buxton Fine Sausage Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2025.

When was Buxton Fine Sausage Co Ltd last inspected?

Buxton Fine Sausage Co Ltd was last inspected by Staffordshire Moorlands on 12 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.