BP ENDON SERVICE STATION

Stoke On Trent Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BP ENDON SERVICE STATION scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 March 2026 by Staffordshire Moorlands.

What does this rating mean?

BP ENDON SERVICE STATION in Stoke On Trent Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leek Road,
Endon,
Stoke On Trent Staffordshire,
ST9 9BA

BP ENDON SERVICE STATION Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BP ENDON SERVICE STATION. The data is published by the FSA under the Open Government Licence.

Who inspects BP ENDON SERVICE STATION?

Food hygiene at BP ENDON SERVICE STATION is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about BP ENDON SERVICE STATION

What is BP ENDON SERVICE STATION’s food hygiene rating?

BP ENDON SERVICE STATION has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was BP ENDON SERVICE STATION last inspected?

BP ENDON SERVICE STATION was last inspected by Staffordshire Moorlands on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.