BEE HIVE GUEST HOUSE

Stoke On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BEE HIVE GUEST HOUSE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2018 by Staffordshire Moorlands.

What does this rating mean?

BEE HIVE GUEST HOUSE in Stoke On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Churnet View Road,
Oakamoor,
Stoke On Trent,
ST10 3AE

BEE HIVE GUEST HOUSE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BEE HIVE GUEST HOUSE. The data is published by the FSA under the Open Government Licence.

Who inspects BEE HIVE GUEST HOUSE?

Food hygiene at BEE HIVE GUEST HOUSE is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about BEE HIVE GUEST HOUSE

What is BEE HIVE GUEST HOUSE’s food hygiene rating?

BEE HIVE GUEST HOUSE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2018.

When was BEE HIVE GUEST HOUSE last inspected?

BEE HIVE GUEST HOUSE was last inspected by Staffordshire Moorlands on 1 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.