BALLINGTON HOUSE HOSPITAL

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BALLINGTON HOUSE HOSPITAL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 January 2026 by Staffordshire Moorlands.

What does this rating mean?

BALLINGTON HOUSE HOSPITAL in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westfields,
Leek,
Staffordshire,
ST13 5LW

BALLINGTON HOUSE HOSPITAL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BALLINGTON HOUSE HOSPITAL. The data is published by the FSA under the Open Government Licence.

Who inspects BALLINGTON HOUSE HOSPITAL?

Food hygiene at BALLINGTON HOUSE HOSPITAL is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about BALLINGTON HOUSE HOSPITAL

What is BALLINGTON HOUSE HOSPITAL’s food hygiene rating?

BALLINGTON HOUSE HOSPITAL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was BALLINGTON HOUSE HOSPITAL last inspected?

BALLINGTON HOUSE HOSPITAL was last inspected by Staffordshire Moorlands on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.